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George Crum and the Saratoga chip

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MARC

001

105418

005

20160427180030.0

008		101206s2006 xxua j z000 fbeng d
020		\|a9781584302551\|q(hbk.) : \|cUS$17.95
035		\|a105418
040		\|aKCBS\|beng\|eAACR2
041	0	\|aeng
082	04	\|a641.5/092\|222
095		\|bLHPB\|cHE005139\|dPIC\|eTAY\|tDDC\|m0\|pE\|fVICKY\|zCIR
100	1	\|aTaylor, Gaylia.
245	10	\|aGeorge Crum and the Saratoga chip / \|cby Gaylia Taylor ; illustrated by Frank Morrison.
250		\|a1st ed.
260		\|aNew York : \|bLee & Low Books, \|c2006.
300		\|a1 v. (unpaged) : \|bcol. ill. ; \|c28 cm.
600	10	\|aCrum--George--Juvenile literature.--chef
650	0	\|aCooks--New York (State)--Saratoga Springs--Biography--Juvenile literature.
650	0	\|aPotato chips--History--Juvenile literature.
700	1	\|aMorrison, Frank\|d1971-
981		\|aLexile AD910L
983		\|aKCBS

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Explains how George Crum became a chef and invented the potato chip.

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