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|a0439687438|q(set ;|qpbk.) : |cNT$10512
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020 |
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|a0516265695|q(pbk.) : |cNT$150
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020 |
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|a0516212125|q(lib. bdg.)
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040 |
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|aCBS|beng|eAACR2
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041 |
0
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|aeng
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050 |
14
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|aSB191.W5
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095 |
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|aLK|bLKKLB |cK0028094|pB|tDDC
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095 |
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095 |
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|bLKLB|cK0015062|tCCL|m0|n1BOOK(K0014582)+1CARD(K0015005)|pBOOK|kc.3|y1999|zCIR
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095 |
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|bLK|cK0015063|tCCL|m0|n1BOOK(K0014582)+1CARD(K0015005)|pBOOK|kc.4|y1999|zCIR
|
095 |
|
|bLKLB|cK0015064|tCCL|m0|n1BOOK(K0014582)+1CARD(K0015005)|pBOOK|kc.5|y1999|zCIR
|
095 |
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|bLK|cK0015065|tCCL|m0|n1BOOK(K0014582)+1CARD(K0015005)|pBOOK|kc.6|y1999|zCIR
|
100 |
1
|
|aFowler, Allan.
|
245 |
10
|
|aThe wheat we eat / |cby Allan Fowler.
|
260 |
|
|aNew York : |bChildren's Press, |cc1999.
|
300 |
|
|a31 p. : |bcol. ill. ; |c18 cm.|e1 teacher's guide + 1 teaching card
|
490 |
0
|
|aGuided reading program[Level H]
|
490 |
0
|
|aRookie read-about science
|
500 |
|
|aEach set book includes 10 leveled books, 10 teaching cards, 1 teacher's guide.
|
500 |
|
|aIncludes index.
|
500 |
|
|a4-8
|
520 |
|
|aDiscusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
|
650 |
0
|
|aWheat--Juvenile literature.
|
650 |
0
|
|aWheat.
|
991 |
|
|aKCBS
|