008 |
|
160217s2014 enka c b 001 0 eng d |
020 |
|
|a9781406240603 (pbk.) |cGBP8.99
|
041 |
0
|
|aeng
|
082 |
04
|
|a636.213|223
|
095 |
|
|cHE023959|d630|eLYN|tDDC|l|pB
|
100 |
1
|
|aLynette, Rachel.
|
245 |
10
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|aProducing meat |cRachel Lynette.
|
260 |
|
|aLondon |bRaintree|c2014.
|
300 |
|
|a48 p. |bcol. ill. |c24 cm.
|
490 |
0
|
|aThe technology of farming
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aMeat animals|vJuvenile literature.
|
650 |
0
|
|aAnimal culture|vJuvenile literature.
|
650 |
0
|
|aMeat industry and trade|vJuvenile literature.
|
650 |
0
|
|aAgricultural innovations|vJuvenile literature.
|
981 |
|
|aLexile 1060L
|
983 |
|
|aIB MYP
|