008 |
|
140826s2015 maua j b 000 0 eng |
020 |
|
|a9781566569934 (hbk.)|c$25.00
|
040 |
|
|aDLC|beng|cDLC|dDLC
|
041 |
0
|
|aeng
|
082 |
00
|
|a398.20951|223
|
100 |
1
|
|aYee, Paul.
|
245 |
10
|
|aChinese fairy tale feasts |ba literary cookbook |ctales by Paul Yee ; recipes by Judy Chan ; foreword by Jane Yolen ; illustrations by Shaoli Wang.
|
260 |
|
|aNorthampton, MA |bCrocodile Books|c2015.
|
300 |
|
|a160 p. |bcol. ill. |c28 cm.
|
504 |
|
|aIncludes bibliographical references (p. 160).
|
505 |
0
|
|aBanquet of waste -- Congee (rice porridge) -- Stretch and fold, stretch and fold -- Dan-dan mian (noodles with peanut sauce) -- A wondrous pear tree -- Almond jelly with fresh fruit -- Magic rice on the mountain -- Fried rice -- The schoolmaster's autumn festival -- Roasted sweet potatoes -- Monkey fights white bone -- Crisp tofu and stir-fried bok-choy -- Steamed bread and salt -- Man-tou (steamed bread) -- Third lady of plank bridge -- Green onion pancakes -- The hall of contented cravings -- Won ton soup -- West ocean greens -- Watercress soup -- New world cinderella -- Steamed fish with black bean sauce -- The ungrateful wolf -- Beef lettuce wraps -- Gods : one wise, one not -- Poached chicken with green onion and ginger sauce.
|
650 |
0
|
|aFairy tales|zChina.
|
650 |
0
|
|aTales|zChina|vJuvenile literature.
|
650 |
0
|
|aCooking, Chinese|vJuvenile literature.
|
700 |
1
|
|aWang, Shaoli,|d1961-
|
095 |
|
|aLB|bLBEE |cE0063839|dA4-02|pF|tKCL
|