|aChinese fairy tale feasts |ba literary cookbook |ctales by Paul Yee ; recipes by Judy Chan ; foreword by Jane Yolen ; illustrations by Shaoli Wang.
|aNorthampton, MA |bCrocodile Books|c2015.
|a160 p. |bcol. ill. |c28 cm.
|aIncludes bibliographical references (p. 160).
|aBanquet of waste -- Congee (rice porridge) -- Stretch and fold, stretch and fold -- Dan-dan mian (noodles with peanut sauce) -- A wondrous pear tree -- Almond jelly with fresh fruit -- Magic rice on the mountain -- Fried rice -- The schoolmaster's autumn festival -- Roasted sweet potatoes -- Monkey fights white bone -- Crisp tofu and stir-fried bok-choy -- Steamed bread and salt -- Man-tou (steamed bread) -- Third lady of plank bridge -- Green onion pancakes -- The hall of contented cravings -- Won ton soup -- West ocean greens -- Watercress soup -- New world cinderella -- Steamed fish with black bean sauce -- The ungrateful wolf -- Beef lettuce wraps -- Gods : one wise, one not -- Poached chicken with green onion and ginger sauce.