|aBeans to chocolate |cby Lisa M. Herrington ; content consultant, Rich Hartel ; reading consultant, Jeanne Clidas.
|aNew York |bChildren's Press|cc2013.
|a32 p. |bcol. ill. |c18 cm.
|aRookie read-about science
|aCandy from trees -- Drying the beans -- At the factory -- Mix and mold -- Making chocolate step-by-step.
|aThrough vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, Beans to Chocolate gives kids an inside look at the exciting process from start to finish.