008 |
|
160825s2013 nyua b 001 0 eng c |
020 |
|
|a9780531247075|q(pbk.) |cUS$5.95
|
040 |
|
|aNJQ/DLC|beng|cZQP|dDLC|dOCLCO|dBDX|dFOLLT|dCGP|dYDXCP|dCNSOA|dIJ8
|
041 |
0
|
|aeng
|
050 |
00
|
|aTP640|b.H47 2013
|
082 |
04
|
|a664.5|223
|
095 |
|
|aLB|bLBAL |cE0066531|dLexile 550L|tKCL|pER
|
100 |
1
|
|aHerrington, Lisa M.
|
245 |
10
|
|aBeans to chocolate |cby Lisa M. Herrington ; content consultant, Rich Hartel ; reading consultant, Jeanne Clidas.
|
260 |
|
|aNew York |bChildren's Press|cc2013.
|
300 |
|
|a32 p. |bcol. ill. |c18 cm.
|
490 |
1
|
|aRookie read-about science
|
500 |
|
|aIncludes index.
|
505 |
0
|
|aCandy from trees -- Drying the beans -- At the factory -- Mix and mold -- Making chocolate step-by-step.
|
520 |
0
|
|aThrough vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, Beans to Chocolate gives kids an inside look at the exciting process from start to finish.
|
650 |
0
|
|aChocolate|vJuvenile literature.
|
650 |
0
|
|aCacao|vJuvenile literature.
|
650 |
0
|
|aChocolate processing|vJuvenile literature.
|
650 |
0
|
|aCocoa processing|vJuvenile literature.
|
700 |
1
|
|aHartel, Richard W.|d1951-
|
700 |
1
|
|aChidas, Jeanne.
|
830 |
0
|
|aRookie read-about science.
|
992 |
|
|a550L
|