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Caution in the kitchen! : germs, allergies, and other health concerns

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MARC

001

153213

005

20161004083226.0

008		160825s2016 mnua j b 001 0 eng c
020		\|a9781467796699\|q(pbk.) \|cUS$8.99
040		\|aNJQ/DLC\|beng\|cNJQ\|dDLC
041	0	\|aeng
050	00	\|aTX537\|b.B66 2016
082	04	\|a363.19/2\|223
095		\|aLB\|bLBEN \|cE0066500\|d427\|tKCL\|pB
100	1	\|aBoothroyd, Jennifer\|d1972-
245	10	\|aCaution in the kitchen! \|bgerms, allergies, and other health concerns \|cJennifer Boothroyd.
260		\|aMinneapolis \|bLerner Publications\|cc2016.
300		\|a32 p. \|bcol. ill. \|c27 cm.
490	1	\|aLightning bolt books. Healthy eating
504		\|aIncludes bibliographical references (p. 31) and index.
505	0	\|aEating carefully -- Making food safely -- Storing food safely -- Eating food safely -- Try this!.
520		\|a"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--\|cProvided by publisher.
521	1	\|aAges 5-8.
521	2	\|aK to grade 3.
650	0	\|aFood handling\|xSafety measures\|vJuvenile literature.
650	0	\|aFood handling\|vJuvenile literature.
650	0	\|aFood contamination\|vJuvenile literature.
650	0	\|aFood allergy\|vJuvenile literature.
650	0	\|aSafety education\|vJuvenile literature.
830	0	\|aLightning bolt books\|pHealthy eating.
992		\|a600L

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"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--

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Caution in the kitchen! : germs, allergies, and other health concerns

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