005 |
|
20161004090012.0 |
020 |
|
|a9781612124001|q(hbk.) |cUS$18.95
|
040 |
|
|aDLC|beng|cDLC|dDLC
|
041 |
0
|
|aeng
|
050 |
00
|
|aTX652.5|b.C635 2015
|
082 |
00
|
|a641.5|223
|
100 |
1
|
|aCook, Deanna F.|d1965-
|
245 |
10
|
|aCooking class |b57 fun recipes kids will love to make (and eat!) |cDeanna F. Cook, photographed by Julie Bidwell.
|
260 |
|
|aNorth Adams, MA |bStorey Publishing|cc2015.
|
300 |
|
|a143 p. |bill. (chiefly col.) |c24 cm.
|
500 |
|
|aIncludes index.
|
520 |
|
|aExplains basic cooking techniques in kid-friendly language and offers recipes using fresh, healthy ingredients and featuring imaginative presentations, including granola bars, popcorn balls, spring rolls, quesadillas, sliders, and apple crisp.
|
650 |
0
|
|aCooking|vJuvenile literature.
|
700 |
1
|
|aBidwell, Julie.
|
095 |
|
|aLB|bLBEN |cE0066503|d425|pB|tKCL
|