005 |
|
20160505190344.0 |
020 |
|
|a161690092X|q(softcover ;|qalk.paper) : |cUS$12.95
|
020 |
|
|a1616900911|q(hardcover ;|qalk.paper)
|
020 |
|
|a9781616900922|q(softcover ;|qalk.paper)
|
020 |
|
|a9781616900915|q(hardcover ;|qalk.paper)
|
040 |
|
|aKCBS|beng|eCCR
|
041 |
0
|
|aeng
|
050 |
14
|
|aS494.S85|bE28 2011
|
082 |
04
|
|a640|222
|
095 |
|
|bLBEN|cE0064290|d427|tCCL|m0|pBOOK|fCHIAHUI|y2011|zCIR
|
245 |
00
|
|aEat green
|
260 |
|
|aNew York : |bAV2 by Weigl, |cc2011
|
300 |
|
|a32 p. : |bcol. ill., col. map ; |c27 cm.
|
490 |
0
|
|aBeing green
|
490 |
0
|
|aThe top 10 ways you can
|
500 |
|
|aDescribes how "green" foods can both help protect the environment and maintain a healthy body, and provides ways readers can help by reducing kitchen waste, saving water, and starting a vegetable garden
|
500 |
|
|aIncludes bibliographical references and index
|
650 |
0
|
|aOrganic living--Juvenile literature
|
650 |
0
|
|aSustainable agriculture--Juvenile literature
|
991 |
|
|aCBS
|