008 |
|
051221s1998 xxua g 000 0 eng d |
020 |
|
|a068971081X|q(pbk.) : |cNT$236
|
040 |
|
|aCBS|beng|eAACR2
|
041 |
0
|
|aeng
|
050 |
14
|
|aSB239.M3
|
095 |
|
|aLB|bLBAB |cE0041607|dS|pE|tKCL
|
100 |
1
|
|aLasky, Kathryn.
|
245 |
10
|
|aSugaring time / |cby Kathryn Lasky ; photographs by Christopher G. Knight.
|
250 |
|
|aRev. format ed.
|
260 |
|
|aNew York : |bAladdin Books, |c1998.
|
300 |
|
|a[64] p. : |bill. ; |c21 x 26 cm.
|
500 |
|
|a8-12
|
520 |
|
|aText and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
|
650 |
0
|
|aSugar maple--Tapping--Juvenile literature.
|
650 |
0
|
|aMaple syrup--Juvenile literature.
|
650 |
0
|
|aMaple syrup.
|
650 |
0
|
|aMaple sugar.
|
700 |
1
|
|aKnight, Christopher G.|eill.
|
991 |
|
|aA newbery honor book
|
992 |
|
|a980L
|