| 008 |
|
230515s2017 mnuab j 001 0 eng c |
| 020 |
|
|a9781620316061|q(pbk.) |cUS$7.99
|
| 040 |
|
|aNJQ/DLC|beng|cNJQ|dDLC
|
| 041 |
0
|
|aeng
|
| 050 |
00
|
|aTP640|b.F66 2017
|
| 082 |
04
|
|a664|223
|
| 100 |
1
|
|aDonner, Erica|d1972-
|
| 245 |
10
|
|aChocolate |bhow is it made? |cby Erica Donner.
|
| 260 |
|
|aMinneapolis, MN |bPogo Books/Jump!|cc2017.
|
| 300 |
|
|a24 p. |bill. (chiefly col.) |c24 cm.
|
| 490 |
0
|
|aHow is it made?
|
| 500 |
|
|aIncludes index.
|
| 505 |
0
|
|aAt the grower -- At the maker -- Final steps -- Try this! -- Glossary -- Index -- To learn more.
|
| 520 |
|
|a"This photo-illustrated book introduces early fluent readers to the process of manufacturing chocolate. Includes glossary and index."--|cProvided by publisher.
|
| 521 |
1
|
|aAges 7-10.
|
| 650 |
0
|
|aChocolate processing|vJuvenile literature.
|
| 650 |
0
|
|aCocoa processing|vJuvenile literature.
|
| 650 |
0
|
|aChocolate|vJuvenile literature.
|
| 992 |
|
|a520L
|
| 095 |
|
|aLB|bLBAL |cE0073006|dLexile 520L|pER|tKCL
|
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