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|a9780822529958|q(hardcover) : |cUS$26.00
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|aKCBS|beng|eAACR2
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|bLHEB|cHE007690|d630|eWOO|tDDC|m0|pBOOK|fCBS|zCIR
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100 |
1
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|aWoods, Michael|d1946-
|
245 |
10
|
|aAncient agriculture : |bfrom foraging to farming / |cby Michael Woods and Mary B. Woods.
|
260 |
|
|aMinneapolis : |bTwenty-First Century Books, |cc2000.
|
300 |
|
|a96 p. : |bcol. ill., col. map ; |c24 cm.
|
490 |
0
|
|aAncient technology
|
500 |
|
|aIncludes bibliographical references (p. 93) and index.
|
500 |
|
|aDiscusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.
|
500 |
|
|a9-12
|
650 |
0
|
|aAgriculture--History--Juvenile literature.
|
650 |
0
|
|aAgriculture--Origin--Juvenile literature.
|
700 |
1
|
|aWoods, Mary B.|qMary Boyle|d1946-
|
983 |
|
|aKCBS
|