008 |
|
110802s2004 xxu 000 0 eng d |
020 |
|
|a0823988937|q(pbk.) : |cNT$175
|
040 |
|
|aCBPS|b y|eCCR
|
041 |
0
|
|aeng
|
095 |
|
|aLB|bLBAL |cE0059479|dLexile 660L|eMAT L3|tKCL|pER
|
100 |
1
|
|aRuffin, Frances E
|
245 |
10
|
|aLet's have a bake sale|a[by] Frances E. Ruffin : |bcalculating profit and unit cost
|
260 |
|
|aNew York : |bRosen Classroom Books & Materials,, |c2004.
|
300 |
|
|a24 p. : |bcol. ill. ; |c23 cm.
|
490 |
0
|
|aMath for the real world : Early emergent
|
500 |
|
|aIncludes index
|
500 |
|
|aExplains how to make a profit at a small business venture, such as a bake sale, focusing on how to determine the unit cost of an item in order that a profit can be made
|
500 |
|
|aBake sale profits -- Donuts for dollars -- Selling all the donuts -- Making lemonade -- Lemonade for sale! -- Pies for profit -- So many pies! -- The cost of brownies -- Everyone loves brownies! -- A successful bake sale
|
650 |
4
|
|aBusiness mathematics--Juvenile literature
|
650 |
4
|
|aSmall business--Juvenile literature
|
650 |
4
|
|aProblem solving--Juvenile literature
|
650 |
4
|
|aMoneymaking projects
|
650 |
4
|
|aProfit
|
992 |
|
|a660L
|