| 008 |
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090629s2006 xxua g 001 0aeng d |
| 020 |
|
|a9781400043460|q(hardcover) : |cUS25.95
|
| 035 |
|
|a106193
|
| 040 |
|
|aKCBS|beng|eAACR2
|
| 041 |
0
|
|aeng
|
| 050 |
14
|
|aTX649.C47
|
| 082 |
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|a641.5
|
| 095 |
|
|aHL|bHLEB |cHE000196|d641|eCHI|tDDC|pB
|
| 100 |
1
|
|aChild, Julia.
|
| 245 |
10
|
|aMy life in France / |cJulia Child with Alex Prud'homme.
|
| 260 |
|
|aNew York : |bAlfred A. Knopf, |c2006.
|
| 300 |
|
|axi, 317 p. : |bill. ; |c25 cm.
|
| 500 |
|
|aIncludes index.
|
| 500 |
|
|aHere is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life.
|
| 600 |
14
|
|aChild, Julia.
|
| 650 |
0
|
|aCooks--France--Biography.
|
| 650 |
0
|
|aCooks--United States--Biography.
|
| 650 |
0
|
|aCookery, French.
|
| 700 |
1
|
|aPrud'homme, Alex.
|
| 983 |
|
|aKCBS
|
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