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Food and recipes of the Revolutionary War

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Simple

MARC

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66756

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20160428125420.0

008		111101s1997 xxua d 001 0 eng d
020		\|a9780823951130\|q(hbk.) : \|cUS$21.25
035		\|a66756
040		\|aKCBS\|beng\|eAACR2
041	0	\|aeng
082	04	\|a641.5974/09/033\|221
095		\|bLHEB\|cHE009572\|d641\|eCOO\|tDDC\|m0\|pBOOK\|fLH\|zCIR
100	1	\|aErdosh, George\|d1935-
245	10	\|aFood and recipes of the Revolutionary War / \|cGeorge Erdosh.
246	13	\|aRevolutionary War
250		\|a1st ed.
260		\|aNew York : \|bPowerKids Press, \|c1997.
300		\|a24 p. : \|bill. (some col.) ; \|c21 x 26 cm.
490	0	\|aCooking throughout American history
500		\|aDescribes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
650	0	\|aCooking, American--History--Juvenile literature.
651	0	\|aUnited States--History--Revolution, 1775-1783--Juvenile literature.
981		\|aLexile NC840L
983		\|aKCBS

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Describes the kinds of foods commonly consumed by colonists during the time of the American Revolutionary War, with recipes

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