| 005 |
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20160428125408.0 |
| 020 |
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|a9780823961795|q(pbk.) : |cUS$8.25
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| 035 |
|
|a66745
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| 040 |
|
|aKCBS|beng|eAACR2
|
| 041 |
0
|
|aeng
|
| 082 |
04
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|a641.59744/09/032|221
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| 095 |
|
|bLHEB|cHE009571|d641|eCOO|tDDC|m0|pBOOK|fLH|zCIR
|
| 100 |
1
|
|aErdosh, George|d1935-
|
| 245 |
10
|
|aFood and recipes of the Pilgrims / |cGeorge Erdosh.
|
| 260 |
|
|aNew York : |bRosen Pub. Group, |cc2002.
|
| 300 |
|
|a24 p. : |bcol. ill. ; |c21 x 26 cm.
|
| 490 |
0
|
|aCooking throughout American history
|
| 500 |
|
|aDescribes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
|
| 650 |
0
|
|aCooking, American--History--Juvenile literature.
|
| 650 |
0
|
|aPilgrims (New Plymouth Colony)--Juvenile literature.
|
| 710 |
2
|
|aRosen Publishing Group.
|
| 983 |
|
|aKCBS
|
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