005 |
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20230309130724.0 |
020 |
|
|a9781406224689 (pbk.) |cGBP8.99
|
041 |
0
|
|aeng
|
082 |
04
|
|a174.9635|222
|
095 |
|
|cHE028150|d170|eBUR|tDDC|pB
|
100 |
1
|
|aBurgan, Michael.
|
245 |
10
|
|aFarming vegetables and grains |cMichael Burgan.
|
260 |
|
|aLondon |bRaintree|c2013.
|
300 |
|
|a56 p. |bill. (chiefly col.), col. maps |c24 cm.
|
490 |
0
|
|aEthics of food
|
504 |
|
|aIncludes bibliographical references and index
|
650 |
0
|
|aAgricultural industries|xMoral and ethical aspects|vJuvenile literature
|
650 |
0
|
|aFood supply|xMoral and ethical aspects|vJuvenile literature
|
981 |
|
|aLexile 1090L
|
983 |
|
|aIB MYP
|