005 |
|
20230306131723.0 |
020 |
|
|a9781406224719 (pbk.) |cGBP8.99
|
041 |
0
|
|aeng
|
082 |
04
|
|a174.9664|222
|
095 |
|
|cHE028153|d170|eBLI|tDDC|pB
|
100 |
1
|
|aBliss, John|d1958-
|
245 |
10
|
|aProcessing your food |cJohn Bliss.
|
250 |
|
|a1st pbk. ed.
|
260 |
|
|aLondon |bRaintree|c2013.
|
300 |
|
|a56 p. |bcol. ill. |c24 cm.
|
490 |
0
|
|aEthics of food
|
504 |
|
|aIncludes bibliographical references and index
|
650 |
0
|
|aFood industry and trade|xMoral and ethical aspects|vJuvenile literature
|
650 |
0
|
|aProcessed foods|vJuvenile literature
|
981 |
|
|aLexile 1100L
|
983 |
|
|aIB MYP
|