005 |
|
20230309130608.0 |
020 |
|
|a9781406224726 (pbk.) |cGBP8.99
|
041 |
0
|
|aeng
|
082 |
04
|
|a174.963|222
|
095 |
|
|cHE028154|d170|eBUR|tDDC|pB
|
100 |
1
|
|aBurgan, Michael.
|
245 |
10
|
|aMaking choices |cMichael Burgan.
|
260 |
|
|aLondon |bRaintree|c2013.
|
300 |
|
|a56 p. |bcol. ill. |c24 cm.
|
490 |
0
|
|aEthics of food
|
504 |
|
|aIncludes bibliographical references and index
|
650 |
0
|
|aFood supply|xMoral and ethical aspects|vJuvenile literature
|
650 |
0
|
|aFood preferences|vJuvenile literature
|
650 |
0
|
|aDiet|vJuvenile literature
|
981 |
|
|aLexile 1140L
|
983 |
|
|aIB MYP
|