008 |
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111117s2009 xxua g b 001 m eng d |
020 |
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|a9781580138116|q(pbk.) : |cNT$422
|
020 |
|
|a158013811X|q(pbk.)
|
040 |
|
|aKCBS|beng|eAACR2
|
041 |
0
|
|aeng
|
050 |
14
|
|aTP370.3|b.M55 2009
|
082 |
04
|
|a641|222
|
095 |
|
|aLB|bLBEN |cE0062103|d427|tKCL|pB
|
100 |
1
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|aMiller, Jeanne|d1947-
|
245 |
10
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|aFood science / |cJeanne Miller
|
260 |
|
|aMinneapolis, MN : |bLerner Publications, |cc2009
|
300 |
|
|a48 p. : |bcol. ill. ; |c27 cm.
|
490 |
0
|
|aCool science
|
500 |
|
|a009-up
|
500 |
|
|aIncludes bibliographical references (p. 44-46) and index
|
500 |
|
|aA matter of taste -- The science of cooking -- Fake food -- Slowwww food -- Foods of the future
|
500 |
|
|aFood scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
|
650 |
0
|
|aFood industry and trade--Juvenile literature
|
650 |
0
|
|aFood industry and trade
|
856 |
4
|
|uhttp://www.loc.gov/catdir/toc/ecip083/2007043337.html|3Table of contents only
|
992 |
|
|a890L
|