005 |
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20230306131435.0 |
020 |
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|a9781406224702 (pbk.) |cGBP8.99
|
041 |
0
|
|aeng
|
082 |
04
|
|a174.96392|222
|
095 |
|
|cHE028152|d170|eBLI|tDDC|pB
|
100 |
1
|
|aBliss, John|d1958-
|
245 |
10
|
|aCatching and raising seafood |cJohn Bliss.
|
260 |
|
|aLondon |bRaintree|c2013.
|
300 |
|
|a56 p. |bcol. ill. |c24 cm.
|
490 |
0
|
|aEthics of food
|
504 |
|
|aIncludes bibliographical references and index
|
650 |
0
|
|aFish trade|xMoral and ethical aspects|vJuvenile literature
|
650 |
0
|
|aAquaculture industry|xMoral and ethical aspects|vJuvenile literature
|
650 |
0
|
|aFish as food|vJuvenile literature
|
981 |
|
|aLexile 1120L
|
983 |
|
|aIB MYP
|