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Italian food

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Simple

MARC

001

153221

005

20161004092653.0

008		160825s2015 mnua j b 001 0 eng
020		\|a9781628320978\|q(pbk.) \|cUS$9.99
040		\|aDLC\|beng\|cDLC\|dIG#\|dOCLCF\|dBDX\|dYDXCP\|dBTCTA\|dNYP
041	0	\|aeng
050	00	\|aTX723\|b.G4775 2015
082	00	\|a641.5945\|223
095		\|aLB\|bLBEN \|cE0066516\|d423-4\|tKCL\|pB
100	1	\|aGilbert, Sara.
245	10	\|aItalian food \|cSara Gilbert.
260		\|aMankato, MN \|bCreative Education\|cc2015.
300		\|a24 p. \|bcol. ill. \|c23 cm.
490	1	\|aCooking school
504		\|aIncludes bibliographical references and index.
505	0	\|aFamily cooking -- Few ingredients -- Taste of Italy -- Lots of pasta -- You can cook!
520		\|a"An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions"--Provided by publisher.
650	0	\|aCooking, Italian\|vJuvenile literature.
650	0	\|aFood\|zItaly\|vJuvenile literature.
800	1	\|aGilbert, Sara\|tCooking school.
992		\|a650L

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An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.

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