| 005 |
|
20161004093117.0 |
| 020 |
|
|a9781433957048|q(pbk.) |cUS$8.15
|
| 040 |
|
|aDLC|beng|cDLC|dQBX|dSINLB|dWIQ|dBDX|dBTCTA|dWMC
|
| 041 |
0
|
|aeng
|
| 050 |
00
|
|aTX724.5.C5|bS533 2012
|
| 082 |
00
|
|a641.5951|222
|
| 100 |
1
|
|aShea, Therese.
|
| 245 |
10
|
|aFoods of China |cby Therese Shea.
|
| 250 |
|
|a1st ed.
|
| 260 |
|
|aNew York |bGareth Stevens Publishing|c2012.
|
| 300 |
|
|a24 p. |bcol. ill. |c22 cm.
|
| 490 |
1
|
|aCulture in the kitchen
|
| 504 |
|
|aIncludes bibliographical references (p. 23) and index.
|
| 520 |
|
|aPresents an illustrated look at some of the diverse cuisines, ingredients, and dishes of China.
|
| 650 |
0
|
|aCooking, Chinese|vJuvenile literature.
|
| 650 |
0
|
|aFood habits|zChina|vJuvenile literature.
|
| 650 |
0
|
|aDiet|zChina|vJuvenile literature.
|
| 651 |
0
|
|aChina|xSocial life and customs|vJuvenile literature.
|
| 830 |
0
|
|aCulture in the kitchen.
|
| 095 |
|
|aLB|bLBEN |cE0066522|d423-6|pB|tKCL
|
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