| 005 |
|
20161004093157.0 |
| 020 |
|
|a9781433957086|q(pbk.) |cUS$8.15
|
| 040 |
|
|aDLC|beng|cDLC|dQBX|dJRN|dMCW|dYDXCP|dBDX|dI3U|dOCLCF|dDAY
|
| 041 |
0
|
|aeng
|
| 050 |
00
|
|aTX724.5.I4|bS424 2012
|
| 082 |
00
|
|a641.5954|222
|
| 100 |
1
|
|aShea, Mary Molly.
|
| 245 |
10
|
|aFoods of India |cby Mary Molly Shea.
|
| 250 |
|
|a1st ed.
|
| 260 |
|
|aNew York, NY |bGareth Stevens Publishing|c2012.
|
| 300 |
|
|a24 p. |bcol. ill., col. maps |c23 cm.
|
| 490 |
1
|
|aCulture in the kitchen
|
| 504 |
|
|aIncludes bibliographical references (p. 23) and index.
|
| 505 |
0
|
|aThe country of India -- The grains of India -- The rest of the meal -- Spices -- Foods of Northern India -- Foods of Western India -- Foods of Southern India -- Foods of Eastern India -- Drinks of India -- Recipe: Chapati.
|
| 520 |
|
|aExplores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
|
| 650 |
0
|
|aCooking, Indic|vJuvenile literature.
|
| 650 |
0
|
|aFood habits|zIndia|vJuvenile literature.
|
| 650 |
0
|
|aDiet|zIndia|vJuvenile literature.
|
| 651 |
0
|
|aIndia|xSocial life and customs|vJuvenile literature.
|
| 830 |
0
|
|aCulture in the kitchen.
|
| 095 |
|
|aLB|bLBEN |cE0066523|d423-6|pB|tKCL
|
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