| 008 |
|
160825s2015 mnua j b 001 0 eng |
| 020 |
|
|a9781628320954|q(pbk.) |cUS$9.99
|
| 040 |
|
|aDLC|beng|cDLC|dIG#|dOCLCF|dBDX|dYDXCP|dBTCTA
|
| 041 |
0
|
|aeng
|
| 050 |
00
|
|aTX724.5.C5|bG48 2015
|
| 082 |
00
|
|a641.5951|223
|
| 095 |
|
|aLB|bLBEN |cE0066513|d423-4|tKCL|pB
|
| 100 |
1
|
|aGilbert, Sara.
|
| 245 |
10
|
|aChinese food |cSara Gilbert.
|
| 260 |
|
|aMankato, MN |bCreative Education|cc2015.
|
| 300 |
|
|a24 p. |bcol. ill. |c23 cm.
|
| 490 |
1
|
|aCooking school
|
| 504 |
|
|aIncludes bibliographical references and index.
|
| 505 |
0
|
|aDelicious foods -- Skilled cooks -- Taste of China -- Working with woks -- You can cook!
|
| 520 |
|
|a"An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--Provided by publisher.
|
| 650 |
0
|
|aCooking, Chinese|vJuvenile literature.
|
| 650 |
0
|
|aFood|zChina|vJuvenile literature.
|
| 800 |
1
|
|aGilbert, Sara|tCooking school.
|
| 992 |
|
|a620L
|
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