|aCooking the French way -- Eating the French way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Crepes -- Ratatouille -- Cassoulet -- Salad verrine.
520
|a"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"--Provided by publisher.
521
1
|aAge 7-12.
521
1
|aGrades 3-7.
650
0
|aCooking, French|vJuvenile literature.
650
0
|aFood habits|zFrance|vJuvenile literature.
651
0
|aFrance|xSocial life and customs|vJuvenile literature.
＂Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7＂--
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