008 |
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160825s2015 mnua j b 001 0 eng c |
020 |
|
|a9781626171213|q(hbk.) |cUS$24.95
|
040 |
|
|aNJQ/DLC|beng|cNJQ|dDLC
|
041 |
0
|
|aeng
|
050 |
00
|
|aTX716.M4|bV47 2014
|
082 |
04
|
|a641.5972|223
|
095 |
|
|aLB|bLBEN |cE0066521|d423-5|tKCL|pB
|
100 |
1
|
|aVeLure Roholt, Christine.
|
245 |
10
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|aFoods of Mexico |cby Christine VeLure Roholt.
|
260 |
|
|aMinneapolis, MN |bBellwether Media|c2015.
|
300 |
|
|a24 p. |bcol. ill. |c23 cm.
|
490 |
1
|
|aCook with me
|
504 |
|
|aIncludes bibliographical references and index.
|
505 |
0
|
|aCooking the Mexican way -- Eating the Mexican way -- Cooking safely -- Cooking tools -- Regional foods -- Sips -- Sweets -- Tortilla -- Enfrijoladas -- Esquites -- Sopa de tortilla.
|
520 |
|
|a"Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"--|cProvided by publisher.
|
521 |
1
|
|aAge 7-12.
|
521 |
2
|
|aGrades 3-7.
|
650 |
0
|
|aCooking, Mexican|vJuvenile literature.
|
650 |
0
|
|aFood habits|zMexico|vJuvenile literature.
|
651 |
0
|
|aMexico|xSocial life and customs|vJuvenile literature.
|
830 |
0
|
|aCook with me.
|
992 |
|
|a880L
|