005 |
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20161004093328.0 |
020 |
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|a9781433957222|q(hbk.) |cUS$22.60
|
040 |
|
|aDLC|beng|cDLC|dQBX|dYDXCP|dWIQ|dBDX|dBTCTA|dZGH|dBGU
|
041 |
0
|
|aeng
|
050 |
00
|
|aTX725.W47|bG37 2012
|
082 |
00
|
|a641.5966|222
|
100 |
1
|
|aGarten, Ethan Y.
|
245 |
10
|
|aFoods of West Africa |cby Ethan Y. Garten.
|
250 |
|
|a1st ed.
|
260 |
|
|aNew York, NY |bGareth Stevens Publishing|c2012.
|
300 |
|
|a24 p. |bcol. ill., col. map |c23 cm.
|
490 |
1
|
|aCulture in the kitchen
|
504 |
|
|aIncludes bibliographical references (p. 23) and index.
|
505 |
0
|
|aThe Countries of West Africa -- A History of Trade -- One Meal, One Pot -- Meat and Fish -- Spice and Oil -- Hot Peppers in a Hot Land -- Fufu -- Peanut Stew -- Jollof Rice -- Recipe: Sesame Seed Sticks -- Glossary.
|
520 |
|
|aPresents an illustrated look at some of the diverse cuisines, ingredients, and dishes of West Africa.
|
650 |
0
|
|aCooking, West African|vJuvenile literature.
|
650 |
0
|
|aFood habits|zAfrica, West|vJuvenile literature.
|
650 |
0
|
|aFood|zAfrica, West|vJuvenile literature.
|
650 |
0
|
|aDiet|zAfrica, West|vJuvenile literature.
|
651 |
0
|
|aAfrica, West|xSocial life and customs|vJuvenile literature.
|
830 |
0
|
|aCulture in the kitchen.
|
095 |
|
|aLB|bLBEN |cE0066526|d423-6|pB|tKCL
|